These 9 dessert recipes have that perfect mix of “did you really make this?” energy. They look fancy enough for a party but ...

Rhubarb pushing through the cold earth is one of the first signs of spring. Eating rhubarb is one of the first joys that come when longer days turn winter to spring and spring to summer. Lucky for us, ...

Rhubarb, with its tart flavor and vibrant pink stalks, adds a unique dimension to both sweet and savory dishes. Once you've made the custard and poured it into your pie crust (we recommend a frozen ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. Let me the set the scene. It was a couple of weeks ago, a blazing 90 degrees outside, and ...

As a child, I remember grabbing a stalk of cleaned rhubarb from the table where my grandma would be creating one of her famous strawberry-rhubarb pies. I would simply stick the end of the stalk in ...

There’s something about cake that makes everyone pause for a moment, no matter how busy the day gets. These 7 picks are the ...

National Rhubarb Pie Day is Jan. 23. While the edible stalk is in season in the spring, the relentlessly cold days of winter are the perfect time to make a sweet treat in anticipation of the vegetable ...

Hundreds of rhubarb lovers flocked to Kitchen Kettle Village in Intercourse Saturday for the second and last day of the 32 nd annual Rhubarb Festival. Here are five takeaways from the event. • 1. More ...