Moist, flavourful and deliciously crispy! Thanks to MasterChef UK judges, we have a new version of our beloved Asian cuisine Rendang! Our home cook Wyatt Tan was inspired and has successfully created ...

The women of Pariangan cook their rendang from daylight until night-time. Credit: Southeast Asia on a Plate: Rendang. Originally from West Sumatra, rendang is now loved across the world – fittingly ...

(THE STAR/ASIA NEWS NETWORK) - In April this year, an episode of MasterChef UK Season 14 caused tremors and shockwaves that travelled across the continent and could be felt all the way in Malaysia and ...

Mr Murset cooks his rendang and rice in a piece of bamboo. Before placing the dish in the bamboo, he places daun lerek (phrynium pubinerve) into the bamboo first, which helps to give the rice a ...

RENDANG, a popular dish among Malaysians especially during the Raya festive period, takes hours to cook to render the meat soft and succulent. On a low flame it can take at least two to three hours, ...

Serunding daging is a very dry, flaky meat floss with flavours of rendang. A serving of coconut rice is the perfect vehicle to create a flavour-packed snack. This recipe serving size is intended to ...

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