When the hotel and restaurant association Relais & Châteaux was established in 1954, Laurent Gardinier’s family was running a champagne label, Lucien Gardinier. Though the wine brand no longer exists ...
L'association Relais & Châteaux qui, créée en 1954, rassemble désormais une collection exceptionnelle de 580 hôtels et restaurants, annonce l'arrivée de onze nouvelles adresses. Deux des nouveaux ...
Relais & Châteaux, the luxury portfolio offering some of the best hotels, retreats and restaurants on the planet, is welcoming nine new hotels along with two restaurants to its portfolio this week, ...
Today, on May 12, 1954, the Relais de Campagne is born: eight properties located between Paris and Nice unite under the slogan ‘La Route du Bonheur’–The Road to Happiness. They would write the first ...
Clinging perilously to a perch above the quietly bubbling Dordogne River are the creamy yellow peaks of Château de la Treyne. The property, located over 300 miles south of Paris and three hours east ...
The luxury independent hotel association Relais & Châteaux has added eight new hotels to its portfolio this month, located in desirable destinations across the globe. “Our Association is firmly ...
Paris Grâce au mécénat de Relais & Châteaux, le Prix François Rabelais 2024 de la Fondation européenne pour le patrimoine alimentaire - Institut de France a récompensé Mary et Philip Hyman pour leurs ...
Forbes contributors publish independent expert analyses and insights. I cover travel, culture, design and hotels worldwide. May 20, 2020, 09:33am EDT May 22, 2020, 07:02am EDT This article is more ...
Relais & Châteaux a annoncé le lancement officiel de son nouveau site de recrutement « Relais & Châteaux Careers ». L’initiative vise à répondre à la pénurie de main-d’œuvre qui touche le secteur ...
Relais & Châteaux goes beyond a focus on independent luxury properties with a specialty in cuisine, attracting a specific segment of high-spending leisure travelers who want a quality guarantee on ...
Forbes contributors publish independent expert analyses and insights. I'm a customer experience consultant and customer service trainer. What you likely don’t realize is that these luxe establishments ...