Any griller worth their weight in king salmon will attest to the importance of a cedar plank. The unassuming piece of wooden cookware is a quick and easy way to add smoky flavors and aromas to fish, ...

Woodchips, boards, and veneers find a great good on holiday weekends - time to fire up the grill. But not just charcoal, this time - get the flavor wood right on to your plate. It's actually a ...

Before dry cleaning and plastic bags, there were cedar closets. Surrounded by the insect-repelling properties of aromatic red cedar, woolens emerged from summer storage without holes or the pungent ...

Putting a piece of wood over an open flame doesn’t sound like a cooking method—it sounds like a great way to start a bonfire. But in practice, cooking food on a wood plank over a grill can yield some ...

If you enjoy cedar-lined closets, there are a lot of places to find them. Cedar-lined closets are in George W. Vanderbilt's Biltmore House in Asheville, N.C., the largest home in the United States; ...

1. Soak the cedar plank in water for at least 1 hour before you are ready to cook. 2. Preheat grill and brush plank with olive oil. 3. Season fillet on both sides with Creole seasoning. Lay fillet in ...

Located near any display of seafood in a grocery store of fish market, you are likely to see boxes and bags of small wood planks. That’s because they just so happen to be the perfect vehicle for ...

This Pit Boss Cedar Plank Salmon Smoked is fantastic! I love that it’s the time of year I can catch salmon so trying out new ...