Bright, silky lime posset served in hollowed lime shells and topped with toasted Swiss meringue and graham cracker crumbs. An ...

These easy lemon bars with graham cracker crust and condensed milk are a game changer! Better than old fashioned lemon bars, ...

Chocolate chips and pistachio cream abound in this easy no-bake pistachio cannoli pie with a crushed cannoli shell crust.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I primarily associate graham crackers with ...

Now that we’re squarely in 2010, we can look back on 2009 and the hundreds of recipes published in the Food section and call it the year of meltingly delicious caramelized onions, or the year we fell ...

This simple, crunchy-buttery-savory casserole outshines the turkey every year. Soft, briny, crumbly, and luscious, this oyster casserole adds a special-occasion feel to the Thanksgiving table, even ...

In her new cookbook, Petra (Petee) Paredez writes, “Making pie is an inherently generous act, because pie is a dish that is meant to be shared.” Millions of Americans are bracing to slice into a ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Heat oven to 350 degrees. Coat a deep 9-inch cake pan or 9-inch springform pan with cooking spray. Line with parchment. Combine butter and sugar in a mixing bowl. Beat with an electric mixer on medium ...