This stuffed pork loin looks and sounds so darn fancy, but it's a dream to prepare. The herb mixture and apricot-fig stuffing add a sweet and savory flavor to the pork. Once roasted, the meat is ...

1. In a large flameproof casserole over medium-low heat, heat the oil. Add the onion, carrot, and celery. Cook, stirring often, for 15 minutes, or until they soften. 2. Stir in the crumbled sausage ...

Garnish this mole with sesame seeds, fresh radishes and greens and serve with rice. (Mariah Tauger/Los Angeles Times/TNS) Mole's layered flavors come from first bringing out the best in each ...

It’s become tradition at my house to make new traditions, especially during Rosh Hashana, which begins today at sundown. Unlike the holiday meal for Passover, with its ingredient restrictions, the ...

1. Make the syrup several days ahead. Up to an hour before serving, put spinach into a large bowl, cover with a paper towel and refrigerate. 2. Drop bread a few pieces at a time into a food processor ...

Dear SOS: Last year, the restaurant at the Hotel Bel-Air offered a fig souffle with a pistachio creme anglaise. I would love to have the recipe. The creme anglaise was magical. Dear Judi: The souffle ...

Editor's note: This recipe originally appeared on UNC Health Care's Health Talk blog. If you’re looking for a healthy after-school snack and your kids love a sweet treat, then this recipe is for you.

Growing up, the only time I ate figs was when my father brought home a package of Fig Newtons, his favorite grocery store cookies. Occasionally, he would come home, look at me wordlessly and crinkle ...

This homemade jam is simple to make and uses dried figs, making it a great option even if fresh ones aren't available. You can spread it on buttered toast, pancakes, biscuits, and French toast or use ...