The prolific, self-taught baker dreamed up this dish while planning the menu for his Melbourne bakery, Dua. The base is a classic caramel flan, but the nostalgic banana milk is what makes it ...
Ramond Tan says he absolutely loves banana-flavoured things, especially banana milk – it has a nostalgic taste that takes him right back to his childhood. Here it's the key ingredient in a creamy ...
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