Are you looking for a quick way to make a rich and indulgent cream sauce? You only need three main ingredients: heavy cream, butter, and garlic. You can customize the sauce by adding your preferred ...

And, if you’re looking for more 30-minute chicken meals, you’ll love these recipes for Creamy Dijon Chicken and Creamy Sun Dried Tomato Chicken. Reader Love I made this recipe the day after I found it ...

Remove the stems from the mushrooms and coarsely chop them. Slice the caps and set aside. Place the mushroom stems and the cream in a small, nonreactive saucepan. Bring the cream to a boil and gently ...

For a weeknight ragu, stir in a jar of prepared marinara sauce and a Parmesan cheese rind. You can cut the rind off of any block of Parm, and it’ll bring a bit more umami to the final dish. I like to ...

Mushroom Bourguignon, Marinated Mushroom Salad and Marneau’s Mushroom Risotto are hearty dishes highlighting mushrooms’ ...

I’m all for using smart shortcuts in the kitchen — something that Nadiya Hussain recommended to readers in her recent Salon Talk, as well — but I find that some of those time-savers need a little help ...

Heat 2 tablespoons butter in a sauté pan, add the garlic and portobello, and sauté until soft. Bring the broth to a boil in a saucepan, and reduce by a quarter. Remove from the heat and add the ground ...

Winter Soup Club writer Joe Yonan kicks off our six-week soup journey with a recipe for mushroom noodle hot pot.