It's a St. Patrick's Day staple, but what is Irish soda bread and where did it come from? Yahoo Life asked baking experts for the doughy details. (Photo: Gemma Stafford) St. Patrick's Day always comes ...

In the midst of the cold and rainy March weather, the bright glow of St. Patrick's Day is so welcome. I look forward to my corned beef, cabbage and potatoes every year—but nothing beats a slice of ...

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Whisk together flour, sugar, baking soda, salt, butter, zest, and raisins in large bowl. Whisk together buttermilk and egg. Add wet ingredients into the dry. Mix until dough comes together. Form into ...

Don’t wait for St. Patrick’s Day to make true Irish soda bread. It’s so easy and versatile that you’ll want to have it on hand all year long. With its golden crust and rich, moist crumb, the ...

Celebrate St. Patrick’s Day with some delicious and warm Irish soda bread for breakfast! Irish soda bread is a traditional bread in Ireland, and it’s extremely easy to make. Made with basic ...

Best served slathered with plenty of Irish butter, Irish soda bread is the best way to start your St. Patrick’s Day festivities. Whether you’re an occasional or avid bread baker, this quick bread is ...

1. Set the oven at 425 degrees. Cut a sheet of parchment paper that is 6 inches longer than the top of a heavy-based heatproof 3 1/2-to-4-quart casserole with a lid (enameled cast iron is ideal here).

Irish soda bread is eaten year-round in Ireland and is enjoyed for St. Patrick's Day in the US. Food Network star Ina Garten's bread recipe includes dried currants and orange zest. The rustic loaf is ...

Irish cuisine may not be as widely recognizable or familiar across North America as Chinese, Italian or Mexican fare. But that doesn’t mean Irish food lacks fans and flavor. As we prepare to celebrate ...