The first spoonful of traditional borscht is a revelation of earthy sweetness and vibrant color that immediately warms you from within. This isn't just another vegetable soup, it's a culinary ...

Join chef Tavakkul in the heart of the wilderness as he prepares an authentic Russian Borscht, also known as Ukrainian Borsch ...

Dear SOS: In the heat of August, I stopped for lunch at Paper or Plastik Cafe. I had the most amazing cold borscht. It was light and refreshing and full-flavored and, like my bubby’s, only distilled ...

If you look up the world barszcz in the dictionary, two meanings are listed: firstly, barszcz is a soured soup (zupa na zakwasie) or a portion of this soup; secondly, it’s hogweed – a plant with big ...

Place the short ribs, water, 4 cups stock, sliced onion, bay leaves and peppercorns in a tall pot and bring to a slow simmer. Slowly simmer, uncovered, for 90 minutes, or until the short ribs are very ...

Whether it’s in celebration of the Winter Olympics in Sochi or simply because it seems like a good idea on a cool evening, doesn’t a nice bowl of borscht sound good right now? It’s a good thing there ...

To the uninitiated, borscht is a humble, reddish beet soup, often served with a generous dollop of sour cream on top. But in its simplicity is a cultural significance that transcends borders, one that ...

Ukrainians call this cold borscht kholodnyk (kholod means “cold” in both Ukrainian and Russian). It is incredibly refreshing, and we eat it during the blazing-hot Ukrainian days of summer. When the ...

Dear Neighbors: I am looking for a recipe for Chile Relleno Casserole. I remember all the ingredients, (eggs, milk, salt, Bisquick, cheddar cheese and Ortega chilies) but don’t remember any of the ...