The Vietnamese New Year kicks off on Monday. For Diep Tran, who is chef and owner of Good Girl Dinette in Highland Park, Tết celebrations are not complete without making a batch of very labor ...
As a queer woman growing up in southeast Los Angeles, Diep Tran often felt out of place celebrating Vietnamese New Year at family gatherings, where heteronormative milestones like weddings and new ...
In the winter of 1976, a group of recently arrived Vietnamese refugees gathered for their first Tết in their new land. There, they cooked bánh chưng: labor-intensive, Bible-sized blocks of sticky rice ...
Monday marks the start of the upcoming lunar new year. This significant holiday is celebrated from Nepal to Mongolia and China to Cambodia. Each country has its own special new year foods and ...
The wrapped cakes of glutinous rice, green beans and pork belly have for centuries been one of several dishes prepared in a frenzy at home specially for Tet, the Vietnamese New Year, which begins on ...
For Tết—the Vietnamese New Year in January, or, more precisely, a few weeks after—Reyna Duong of Sandwich Hag in the Cedars will be making the banana leaf-wrapped rice dumpling called banh chung. Banh ...
Bánh Chung Collective, a touring event around the celebration of Tet, is stopping by one of our favorite spots Saturday, where people can learn to make this Vietnamese treat. Tables in Sandwich Hag in ...
As the year wanes, narrow alleys in Ho Chi Minh City glow red with firelight, carrying the scent of sticky rice and the quiet devotion of families awaiting spring. On the afternoon and evening of the ...
On February 5, Hanoi University organized the Tet Viet 2026 program for its international students. The event aimed to introduce foreign students to the cultural beauty of Vietnam’s traditional Lunar ...
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