Yes, even athletes eat sweets. Former Olympian-turned-chef Dawn Burrell is joining TODAY to share a couple of her go-to treats that are made with healthy ingredients. She shows us how to make creamy ...
Without sacrificing nostalgia, this sorbet upgrades a long-time, warm-weather favorite with coconut milk. Thanks to its higher fat content, the non-dairy milk works wonders in lieu of heavy cream, ...
An ice cream scoop scooping some raspberry sorbet - Psdphotography/Getty Images The next time you spot a carton or pint of sorbet at the grocery store with a hefty price tag, remember that you can ...
This refreshing sorbet takes minutes to throw together and will work with many kinds of summer fruit, including berries, stone fruit and melons (for watermelon, see NOTES). As a general rule, the ...
Sorbet is clearly underrated. Yes, ice cream is creamy and delicious, but sorbet is light, refreshing, and far easier on the waistline—making it perfect for a steamy summer day. Here, nine sorbet ...
Summer is definitely here in the Pacific Northwest, and it’s glorious. My blueberries are ripe, and I’m still trying to finish last year’s berries from the freezer. I’ve made cobbler from frozen ...
Dear SOS: I was at Yi Cuisine in Los Angeles and had the most interesting and delicious dessert -- avocado mousse with raspberry sauce and sorbet. It was served in an avocado shell and would be ...
Garten posted a photo of her baked Alaska dessert on Instagram in 2019, writing, “I saved the most dramatic summer dessert for last — Raspberry Baked Alaska! It may look like a fancy restaurant ...
Sorbet is clearly underrated. Yes, ice cream is creamy and delicious, but sorbet is light, refreshing, and far easier on the waistline—making it perfect for a steamy summer day. Here, nine sorbet ...
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