reporting from PIÑON HILLS — Anyone lucky enough to taste genuine barnyard chickens knows they have much more flavor than bland industrially farmed birds crammed into huge factories.

Shannin Rettig enjoys raising all types of chickens. She especially loves seeing the different-colored eggs they produce. Along with the standard white and brown, her heritage birds lay dark brown-, ...

Group of chicken on a farmyard in a village located in Mazowieckie Province of Poland Not long ago, most farms and households in the United States played host to at least a small flock of chickens.