With harvest fast approaching in wine regions around the world, it is useful to examine some of the practices that go into picking the grapes and transforming them into the delicious wine in your ...

How long—and well—will it age? Those might be the most-asked questions winemakers field about new vintages of Cabernet Sauvignon-based blends. The first is well-nigh impossible to answer: Good ...

Tuesday's wine dinner at Meat Market will feature a pour that Wine Enthusiast magazine gave its highest rating. Quintessa Winery’s Red Blend 2019 — one of Wine Enthusiast’s 100-point winners this year ...

The focus at Quintessa has always been a laserlike approach to doing a few things exceptionally well. The architecture and design are simple but world-class. The winery releases only one wine, its ...

The rich, picante flavors of Latin food combined with lush Napa Valley wines and arresting artworks from our Spanish-speaking neighbors at the sold-out, wildy successful second annual "Sabor de Napa" ...

Rebekah Wineburg joined the Quintessa team in June 2015 as Winemaker, taking over from Charles Thomas, who is transitioning to Winemaker Emeritus and will be working closely with Rebekah to share his ...