From the Recipe Creator: European immigrants brought their favorite stuffed cabbage recipes to the New World in the late 19th century. Here's my take on tradition. —Katherine Stefanovich, Desert Hot ...

It's a thrifty and healthy dish that preserves well and is easy to make if you're a farmer or simply have a bunch of cabbages. An archive dive found more than a dozen recipes with sauerkraut, from ...

Who couldn’t use a little more luck in 2022? Perhaps, you want to kick off the new year by eating food that might boost your good fortune. Almost every region has a variation on the belief that the ...

It is believed if you eat pork and sauerkraut on Jan. 1 you’ll be blessed with good fortune in the new year. Superstition has it that because a pig roots forward, eating pork on New Year’s Day helps a ...

Naturally, I was intrigued. He talked about how easy it was to make homemade sauerkraut—as easy as cutting up a cabbage, sprinkling it with salt and leaving it out on your counter for a few weeks. I ...

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Sauerkraut is fermented cabbage, but no alcohol is produced. During this non-alcoholic type of fermentation, harmless bacteria soften and break down the cabbage, releasing acid in the process. This ...