I like to cook dishes like this lamb stew, which is very loosely inspired by Moroccan flavors, when it feels like spring in the afternoons but there’s still a chill in the morning air. The earthy ...

The pungent aromas and intriguing flavors of Indian cooking are part of the scene in London, where we lived for many years. I created this quick version of saag gosh (meat with vegetables), because I ...

Thinking of St. Patrick’s Day brought to mind this warm and welcoming Irish stew. There are many versions of Irish stew. A traditional stew calls for mutton, a sheep that is over a year old. This ...

To prepare the lamb stew with artichokes, first trim the deboned lamb shoulder of the tougher fat, taking care to leave a bit of fat to add flavor and a glossy finish to the sauce (1). Cut the meat ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...