1. Combine three kinds of flour, coconut milk, water, baking powder and sugar. Add a small pinch of yellow food color. Mix well. 2. Spoon into puto molds and distribute the corn kernels on top. 3.

CALASIAO, Pangasinan — Known for its bite-sized “puto,” this town is proving that its signature rice cake can be far more than a snack, as residents reinvented it into elaborate designs and inventive ...

MANILA, Philippines — Kutsinta is a traditional steamed rice cake made with rice flour, brown sugar and lye. Often a partner to Puto, it is usually served with freshly grated coconut. These days, ...