Add roasted pumpkin, sweet potato, vegetable broth, and coconut milk. Simmer for 10 minutes to let the flavors meld. Remove ...

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We’ve all been there—buying a can of pumpkin puree that somehow ends up forgotten in the back of the pantry. Or maybe you spotted a new squash at the market, couldn’t resist, but now have no idea what ...

When the temperatures drop, nothing warms the body and soul quite like soup. Chef Janon Bourgeois, Private Chef and Culinary Coach, joined FOX21 Morning News on Wednesday, ...

First impressions should never be underestimated. They can kick off a party to a terrific start, often with little extra effort for the host. A burst of music, a pint-sized greeter to take your coat, ...

It’s ‘game on’ as the Times Leader’s two test cooks pit their pumpkin soups against each other in fierce (actually friendly) competition. Yes, Emeril’s pumpkin soup recipe requires a real pumpkin, and ...

Well, you can eat it — if the squirrels haven’t beat you to it. Pumpkin is just a large squash and can be cooked and eaten like any winter squash. Though some of the pumpkins used for carving may be a ...

Instructions: In a saucepan or soup pot, simmer canned pumpkin with chicken broth, whisking, until heated through. Add cream, pumpkin pie spice and maple syrup. Gently simmer for about 5 minutes.

With all the fuss over pumpkin spice, it’s easy to forget orange squash is a nutritious vegetable that can also lean savory. Pumpkin can be used just like any other winter squash, cut into wedges or ...