Puffer fish, or fugu, is well-known for being a dish that stands a good chance of killing the person it’s served to. But people still eat it — partly because some people like living life on the edge, ...

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Stavros Moraitis has spent more than three decades fishing in the azure waters off the Greek island of Milos. He’s used to competition from rare monk seals, but now global warming has brought a rival ...

The puffer fish's deadly toxin helps it to breed, feed and defend itself against predators, scientists in Singapore say. Research by the Institute of Molecular and Cell Biology and National University ...

A delicacy in Japanese cuisine, puffer fish (fugu) also contain a lethal toxin. Improperly prepared puffer fish can cause the person eating it to experience food poisoning and a swift death. Such a ...

Climate crisis and warming waters have attracted long-toothed pufferfish to new parts of the Mediterranean ...

Discover the alarming spread of the puffer fish in Greek waters, with 720kg caught in six days and a competition highlighting youth participation.

Scientists say the mother fish pass the potent toxin to the developing fish in the ovaries Every year two to three people in Japan die and more are sickened after eating puffer-fish sashimi Other ...

Following is a transcript of the video. Narrator: If there's one thing you know about puffer fish, it's that they can do this. When aggravated by a predator, they, you know, puff up. Some puffers, ...