Serious Eats on MSN
This Crisp, Cheesy Tart Is My Favorite Way to Turn Leftover Charcuterie Into a Meal
For the most flavorful tart, I recommend using all-butter puff pastry. Many store-bought puff pastries are made with a blend ...
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Apple and Puff Pastry Tart
These Apple Puff Pastry Tarts are simple enough for a quick dessert at a weeknight meal but fancy enough for any holiday table. It’s an easy recipe that uses store-bought puff pastry, fresh apples, ...
This sleek French-style apple tart gets a nutty depth from a layer of peanut butter frangipane, which grounds thin slices of sweet, crisp apples on a buttery puff pastry base. Dufour puff pastry is ...
Weeknight cooking generally is pretty utilitarian. It may not be very pretty or impressive, but it usually is tasty and gets the job done. Which tends to throw everything for a loop on those rare ...
These apple paht tarts with red bean paste are a fusion of Korean and American flavors on a vegan puff pastry tartlet ...
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Chef Jenn’s Upside-Down Puff Pastry Apple Tart
This tart is all about simplicity that feels special. Apples are caramelized in butter and sugar, then covered with puff pastry and baked until the crust is golden and crisp. Once turned out of the ...
If you have some slightly sweet vegetables at your disposal — not just carrots, but onions, parsnips, beets or pumpkin — this is the recipe for you. It places them on a bed of creamy ricotta and briny ...
Puff pastry is not just for sweet treats — and this cheesy tomato-basil tart proves it. I love to use puff pastry for tarts because it takes zero effort and can be cooked in about 30 minutes. Plus ...
Even the slowest-moving cook can have this showstopper ready to go into the oven in 30 minutes, start to finish. There aren’t many ingredients here, so the quality of the pastry dough is of critical ...
Pretty much anywhere you go from Greece to Azerbaijan, spinach pies are there to ensure that your dose of leafy greens comes cheesed up and encased in pastry. Spanakopita may get a lot of the credit ...
Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. Mar 15, 2024, 06:00am EDT Mar 15, 2024, 09:01am EDT A Pear, Blue ...
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