After 9/11, my dad filled a duffel bag with some energy bars, a couple gallons of water, some penicillin, and a map. Amid scaremongering headlines about imminent anthrax and “dirty bomb” attacks in ...

These may be boom times for apocalyptic anxiety, but let’s get one thing straight: The fear that our world is on the brink of crumbling predates November 2016. Americans have been working through ...

Activists championing organic foods have found support among preppers. They’re sympathetic to the “government is a conspiracy and corporations are evil” idea. But what really made preppers into ...

Stephanie Xiques’s culinary inheritance is the ropa-birria. That’s a taco built upon a crispy but pliable tortilla formed from garlicky green plantain masa. It swaddles an alloy of Mexi-Cuban shredded ...

While doomsday "prepping" may once have been considered extreme, concerns about the food supply and looming disasters have left millions of Americans stockpiling for emergency situations. "[M]ost ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. SALUDA, North Carolina — I'm starting to feel paranoid on day two of Prepper Camp. Night has fallen ...