How Restaurants Get Crispy Salmon Skin — and Why High Heat Isn’t the Answer

Here are the techniques that chefs on for perfectly seared salmon.

Geoffrey Zakarian's Easy Tip for Better Baked Salmon

Cooking salmon at 250°F prevents dryness and keeps the fillets moist and flaky. Prepping the salmon at room temperature ...

Salmon never fails to taste amazing when coated in 1 simple ingredient chefs use

As a salmon lover and someone who cooks the oil fish two to three times a week, I've found a simple ingredient that makes it taste restaurant-quality at home.
EatingWell on MSN

The best way to cook salmon to maximize omega-3 absorption, according to dietitians

Salmon is one of the best sources of omega-3 fatty acids, but dietitians say how you prepare it can make a difference.

Stop Cooking Boring Salmon. Use This Chef-Approved Recipe Instead.

WATCH CHARLIE MITCHELL cook anything, as you can at the open kitchen of Clover Hill, his Michelin-starred Brooklyn restaurant ...
AOL

How to Cook Salmon 11 Ways, From Baking to Air Frying

There are many good options for cooking salmon, find out which is best for you. Maybe you already know how to cook salmon? It's the most popular fish and for very good reasons. Salmon’s vivid color, ...
Eater

The Triumph of Cooking Salmon on an Open Fire

Salmon’s pretty reliably enjoyable — it’s the second most popular seafood in America, second only to shrimp. It’s often tasty, and sometimes downright delicious. We’ve had plenty of great salmon in ...

5 of the Best Fish to Eat—According to a Nutritionist, Chef, and Fishmonger

Wild cod is a popular fish with rounder flakes than salmon, explains Swan. It has a mild, delicate flavor, making it one of the best fish to eat if you're new to seafood. Cod also has a noteworthy ...