This pound cake is baked in a 13- x 9–inch pan for a casual feel. It features a fine, tender crumb, a rich brown butter icing, and bright macerated strawberries for balance.

I have gotten a lot of requests for recipes in the past, but this is the one cake that I am asked to most often. Its just a good old fashioned chocolate pound cake that is sublime on its own, but when ...

When the weather starts to get cool, the first thing I want to do bake. I love turning on the oven and letting the warmth fill my house. This pound cake creates the most delicious pumpkin spice aroma ...

We are a nation up to our eyeballs in buttercream icing, ganache, fondant and the cakes that support them. Layer cakes. Cupcakes. Bundt cakes. It is a passionate love affair. Fantastically decorated ...

Place butter and sugar in a bowl and beat until light and creamy. Add vanilla extract. Add eggs one at a time and beat well. Sift together flour and baking powder and fold into the butter mixture with ...

Though they may seem like a specialty ingredient with a high price point, they’re worth seeking out to bring out a deep strawberry flavor throughout the cake. They’re ground into a fine powder and ...

This pound cake recipe by Molly Yeh combines toasty matcha and a sweet almond glaze for a delicious, moist loaf. Matcha turns the loaf a vibrant jade color and layers earthy, grassy complexity onto ...

In a climate like the American South’s, you’d think people would want light, refreshing desserts -- sorbets, maybe. Actually, Southerners are crazy for cake. Crazy-kooky-nutsy, with frosting on it.