We spoke to a French chef to learn how to store butter properly at room temperature. He said to ditch the fridge and invest in this ceramic butter bell, available at Amazon.

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.

Naming this butter dish by Zulay as our best overall pick was an easy choice. It features a traditional, understated style and is made of durable porcelain that is dishwasher-, microwave-, and freezer ...

I've always been fascinated by old crocks and how something so simple can hold real value. Many people have these vintage ...

Aussies have long been jealous of our Northern Hemisphere counterparts who can comfortably leave their butter out on the table sans any type of dish surrounding it and it won’t spoil or melt, but the ...

Q. I wonder if you can help me identify this crock and its value. I have had many comments on this crock and would be interested in its history. –Dolores Hart, Joliet A. Before the advent of ...