Give your dinner a delicious boost with our potato gratin with pasnips. Discover not only why it is so yummy, but how to make ...

It has the richness of potatoes au gratin but is so much easier to make.

Au Gratin Potatoes 3 cups sliced cooked potatoes 6 tablespoons butter 3 tablespoons flour 1 1/2 cups milk 1/2 teaspoon dried thyme 1 teaspoon garlic powder Salt and pepper 1 cup shredded Cheddar ...

Give me the carbs. Give me the dairy. Stretchy pants season is here, and I am embracing every festive bite. Recently I found myself elbow-deep in a sweet potato gratin made from heart-stopping amounts ...

This broccoli au gratin recipe highlights everyone's favorite cruciferous vegetable in a deliciously rich, savory, and ...

What's not to love about thinly sliced potatoes layered with caramelized onions, heavy cream, tons of cheese, herbs, salt and pepper? It's basically the most magical side dish on the planet. Somehow, ...

Chef Guillaume of Traverse City's Bistro Foufou shares his Tartiflette Gratin recipe. Photo by Todd Zawistowski Gratin, a classic French dish of cream, butter, cheese, and starch, is crafted for ...

A classic potato gratin gets a tangy and sweet lift with the addition of tart apples. 2 1/2 pounds Yukon Gold or other waxy potatoes, peeled, cut into 1/4-inch-thick rounds 2 pounds tart apples such ...

This gratin is a hearty meal on its own, or it can be transformed into a side dish by omitting the sausage. Instructions: Heat the oven to 350 degrees. Melt the butter in a 10-inch cast-iron skillet ...

I love to cook, but I don’t do it consistently—especially not when I’m busy. For as many times as I’ve whipped up a quick chili and cornbread dinner, I’ve also thrown a bag of animal crackers in my ...