Thanks to protein-heavy diets like keto and paleo, pork rinds are making a major comeback. It’s been nearly four decades since the last time pork rinds were trendy—during his 1988 presidential ...

I know it doesn’t seem possible, friends and neighbors, but once again it is time for another addition of Letters to the ...

Pork rinds or chicharrones are deep-fried pork skins. They’re high in protein, fat, sodium, and calories but low in carbs. They may not be a healthy choice for people with high blood pressure or heart ...

When I think of pork rinds, I think of a hot summer day at Silver Dollar City. Screams echoing from the Fire in the Hole ride, twangy banjo music in the air, and the sweet smell of funnel cake ...

To make Baken-ets pork rinds for No. 1 client Frito-Lay, the $13 billion-a-year snack arm of PepsiCo, Rudolph Foods uses what it calls a secret two-step process at its flagship plant in Lima, Ohio — ...

Chicago, IL, August 5, 2019 – Wind Point Partners, a Chicago-based private equity firm, announced today it has sold Evans Food Group (“Evans” or the “Company”), a leading global producer of branded ...

Chicago, IL, November 6, 2017 – Wind Point Partners and portfolio company Evans Food Group (“Evans”), a leading global producer of branded and private label pork rinds, are pleased to announce today ...

Founded in 1947, Evans makes branded and private-label pork rinds and pork rind pellets. The Chicago-based company’s products are sold under brands including Mac’s, La Toñita, Porkies and Bill’s.