1. Heat a pan, add all whole spices in the ingredient list and lightly toast them. 2. Then add salt, black salt, ajinomoto, turmeric powder, red chilli powder, dry ginger powder, asafoetida and mix it ...

Who doesn't like the idea of sitting in the balcony and enjoying the pitter-patter with piping hot chai and pakode! The cold breeze, the sound of rain and the hot sips with crunchy snacks - this is ...

Poha has always been a popular pick for quick and cheerful meals across many Indian kitchens. This lighter, protein-packed poha version works beautifully for breakfast, lunchbox packing, or even a ...

The name, if not the grain poha, came into my life a few years ago when a friend was testing recipes for a cookbook she was writing with an Indian chef who lives and cooks in the United States. She ...

We bring you poha unique dishes from across the country. Try one each day of the week for a hearty breakfast! A bowl of cooked poha delivers about 250 calories, and with the addition of vegetables, ...

It is so easy to make that you can prepare the recipe anytime of the day. Breakfast is often dubbed as the most important meal of the day. It helps refuel your body after eight hours of slumber, it ...

Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes. Bharli Vangi Ingredients: 100 gm small brinjal 80 gm coconut, grated 50 gm peanut, ...

Lesser Morsels is an exploration of hidden gems from the great Indian kitchen. “Don’t forget Indori poha and dhania wale aloo,” said a friend as I left for a Children’s Literature Festival to Indore a ...