To make these crispy chicken strips, Paola Velez first dredges the strips in a flour mixture, then dips them in a buttermilk brine — the same brine used to initially brine the chicken, bolstered with ...

How do you like your chicken tenders? Covered in breadcrumbs? Crusted in Cheez-Its? Swathed in golden, crunchy batter? In this episode of Last-Minute Meals with Paola, Paola Velez takes an extra ...

I cook a classic Belizean meal of stew chicken, rice and beans, and fried plantains. I walk through each step of the process and share what makes this dish so special. It’s a flavorful, comforting ...

Mushroom-stuffed baked plantains are a savory delight, featuring oven-steamed plantain canoes filled with sofrito-sautéed ...

This recipe is the perfect clash of two classic Jamaican dishes: fried ripe plantain and curried chicken. I've modernized the two and put them into one delicious bite. Pair this with a delicious aioli ...

Chef Monti Carlo, author of the new cookbook, “Spanglish,” joins TODAY to share two of her favorite Puerto Rican fusion ...

Make your midweek dinner meal exciting and creative by preparing this West African favourite of chicken, jollof rice and fried plantain for yourself and your loved ones. If you are not in the mood for ...

They’re sold by the bananas, but they probably belong closer to the potatoes. Because while plantains may resemble bananas, they taste and cook more like a tuber. And in much of the world, that’s how ...