Raw pizza on pizza pan ready to be baked, surrounded by ingredients - Carlo A/Getty Images Sometimes, you want a homemade pizza night, but you don't have the time or ingredients to make dough from ...

From the Recipe Creator: This easy dough is the key to making an extraordinary homemade pizza. All-purpose flour does just fine here, but if you're lucky enough to live near an Italian market or ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

Every year, King Arthur names a Recipe of the Year, and every year, that recipe makes bakers like me swoon. In previous years ...

A simple one-bowl dough and an extended rise time makes this no-knead pizza crust exceptionally flavorful, with a tender yet chewy bite. Go for the classic Margherita topping of mozzarella, tomato ...