I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

Filipino pork adobo over rice in serving bowls with garnishes - Julie Kinnaird/Chowhound Adobo is the celebrated national dish of the Philippines for good reason. A classic "low and slow" cook, adobo ...

Sprite Pork Adobo is a flavorful variation of the Filipino classic that combines tender pork belly with soy sauce, vinegar, ...

It’s salty, sour and sometimes slightly sweet. It’s the national dish of the Philippines and a staple in Filipino restaurants and households. But adobo, to Filipinos, is more than a food. It’s a ...

Ever get home from work and realize you forgot to defrost the chicken for dinner? The six California authors behind “The Filipino Instant Pot Cookbook: Classic and Modern Filipino Recipes for Your ...

Eggplant Adobo with Egg is a flavorful Filipino dish featuring crispy fried eggplant coated in a rich savory sauce. Oyster ...

I had a lot of babysitters before I turned 12, women who would watch me and my brother after school, and sometimes make us dinner when my parents had to work late. Lina, who was born in Manila, was ...

Filipino cuisine is all about balance—where sweet, sour, and salty flavors play off each other in every bite. This signature “push and pull” creates dishes that are bold, comforting, and deeply ...

She candidly says she’s the self-proclaimed “Adobo Queen,” lest other people ask inquisitively who anointed her as such. And she has been collecting adobo recipes from everyone which will soon be a ...