Pandesal, from the Spanish words "pan de sal" which translates to "bread of salt", is an iconic Filipino bread roll, beloved and eaten by millions across the archipelago every morning. This humble bun ...

This bread was the outcome of a 16th century Spanish-Filipino recipe for an option to the French baguette Ingredients For Pandesal bread 1 kg all-purpose flour 80 gms powdered milk 200 gms granulated ...

Array ( [results] => Array ( [0] => Array ( [ArticleID] => 985431 [Title] => Pinoy Tasty and Pinoy Pandesal may soon be phased out [Summary] => The Filipino-Chinese Bakery Association said Pinoy Tasty ...

From Italian pasta to Filipino pandesal, here are a few recipes to try Also In This Package Iftars, suhours, food deals and new restaurant openings Video: Spicy mushroom curry recipe (30 minutes!) ...