Filipino cuisine is all about balance—where sweet, sour, and salty flavors play off each other in every bite. This signature “push and pull” creates dishes that are bold, comforting, and deeply ...

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Learn to make Lumpia, the classic fried Filipino spring rolls with ground meat, water chestnuts and crisp wrappers. Serves ...

Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S. That’s curious, because the cuisines ...

Filipino cuisine isn’t just about rice and adobo. Pasta has found a special place on the Filipino table too—and it’s not just ...

Pork Pochero is a hearty Filipino stew made with tender pork belly, vegetables, saba bananas, and rich tomato broth. Garlic, ...

Filipino food will be celebrated at the Filipino Fiesta Celebration May 3 at the Filipino Community Center. A popular Filipino food recipe is tocino and pineapple fried rice. Tocino is a sweet, cured ...

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I recently interviewed three food writers for my podcast – Ige Ramos, Felice Sta. Maria and Nancy Reyes Lumen. I asked Ige and Felice about food history and how they got interested in research about ...