Five weeks before the Internet went mad over the presence of “pink slime” in ground beef across the U.S., the product’s creator was being inducted into the Nebraska Business Hall of Fame. It was Feb.

Fans in Texas of the ground beef product that’s been dubbed “pink slime”—a low-fat, highly processed slurry of meat from different cows and cow parts that is usually processed with ammonia to destroy ...

The number of partisan news outlets in the US masquerading as legitimate journalism now equals genuine local newspaper sites, researchers say, as so-called pink slime operators gear up ahead of ...

What is ‘pink slime’ journalism? “Pink slime” journalism is named after a meat byproduct and describes outlets that publish poor quality reports that appear to be local news. In the past decade, many ...

Pink slime was approved by the U.S. Department of Agriculture (USDA) in 2001 as a means to reconstitute otherwise inedible and e. Coli -laden bovine connective tissue. It's an icky process that ...