Who would have ever thought that a request for pickled pig's feet would have such a great response? Last week Pat Statler from Jackson, Mo., made the request and we have several recipes to share with ...

Ever consider putting pigs' feet and pickled jalapeno on a sandwich? Or smoked brisket and collard greens? That's how chefs think when they're asked to make a blue ribbon sandwich. Some of Indy and ...

Few sections of the supermarket offer better shock value than the canned meats section. Much like some carnival freak show from the late 19th century, the section displays both the unusual and ...