This week, we shared a Filipino-inspired party menu from chef Angela Dimayuga. Here are four dessert recipes, each showcasing coconut, that would taste great following her savory dishes. At Rèpublique ...
It’s impossible not to want to pick up Abi Balingat’s debut cookbook based solely on the cover alone. Featuring a slice of the baker’s impossibly fluffy halo-halo baked Alaska — made by layering ...
Filipino desserts took center stage as renowned chefs Jac Laudico and Abi Balingit reimagined classic Pinoy sweets with a ...
MANILA, Philippines — Philippine desserts had their time in the limelight after getting featured on the social media accounts of the Michelin Guide. The guide was created in 1900 by the Michelin tire ...