I was always hard on myself about popovers because I wanted them to be perfect, with sides straight up to the mushroom-shaped tops towering over the cups, deep brown but not burned and crisp. Then I ...

Add Yahoo as a preferred source to see more of our stories on Google. Every time I travel home to Cape Cod, visiting my favorite bakery, Pie in the Sky, is at the top of my list. Tucked in the heart ...

Make the popovers: Preheat the oven to 450˚. Dice 2 tablespoons of the butter into 12 small pieces. Coat a 12-cup muffin pan with cooking spray and place a piece of butter in each cup. Melt the ...

I appreciate the glory of popovers this time of year. The crusty brown exteriors and the creamy insides show off surfaces that are just right for butter and jam. For years I made them in a special ...

It's hard to beat steak and potatoes!

I've been on a mission to create the perfect popover for months. I've eaten so many popovers I could pop - which is just what the perfect popover does. If you're not familiar with popovers, they are ...

If you haven't discovered the baked goodness that is a popover, it's time to whip out a few simple ingredients and crank up your oven. The beauty of a popover is a magic combination of its soft, puffy ...

The "California Soul" cookbook author shares 2 new recipes for fall. Pork with apples is a classic combination for good reason, and celebrity chef Tanya Holland has a delicious upgrade to add to your ...