It's one of the most common banana bread mistakes: Never use unripe bananas when only overripe will do. A bunch of bananas that have gone brown might not look very appealing for snacking, but they ...

Our bakery-worthy banana bread has the classic flavor of bananas combined with nutmeg and sweet pecans and will rival even ...

Banana bread is one of those rare comforting classics that tastes like home. While the recipe is largely foolproof — you can make it with just three ingredients — many home bakers know the ...

Craving something rich, moist, and absolutely delicious? This Chocolate Banana Bread is the best way to use ripe bananas — ...

Sara B. Franklin is a writer and professor at New York University’s Gallatin School for Individualized Study. She is the nationally bestselling author of The Editor: How Publishing Legend Judith Jones ...

Explore a simple, reliable banana bread recipe from the Banana Bread I collection. Perfect for overripe bananas, with clear steps and measurements.

January is the season of new beginnings, and for many, it’s synonymous with Veganuary – a time to embrace plant-based eating and perhaps even discover a few new staples for the recipe repertoire.

“It gives fully soaked coffee-cake vibes but without having to make a batter," says cookbook author Frankie Celenza Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

Here's how to ripen bananas fast for baking banana bread. We share three options that all require minimal effort and patience. It seems like just yesterday that baking the perfect banana bread recipe ...