Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. March 18, 2022 Add as a preferred source on ...

Add Yahoo as a preferred source to see more of our stories on Google. Preheat the oven to 350℉. Spray an 8- or 9-inch square baking dish with nonstick cooking spray. In the bowl of a stand mixer ...

If you're ready to admit that your breakfast sandwiches need a little something extra, reach for this jarred retro fave to ...

This Red Pepper Jelly is one of my favorite ways to use red peppers. Unlike the store-bought jelly made with juice, I use ...

When it comes to Southern appetizers, there is no need to get fancy. Our simplest snacks happen to be our best, and that definitely includes the iconic combination of cream cheese and pepper jelly.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. It’s pepper season, but if you planted some ...

Put the peppers and vinegar in a nonreactive pot, bring to a boil, reduce heat, and simmer for 5 minutes. Taking care while working with the hot liquids, put peppers and vinegar in a food processor or ...

Heat oven to 400 degrees. Generously grease a 12-well muffin tin with cooking spray. In a large bowl, whisk together butter and sugar .Whisk in 2 eggs, one at a time, then buttermilk. Vigorously whisk ...

Life without pepper jelly? We can’t even go there. Here are three of our favorites. Ramblin’ Red Pepper Spread from Georgia Jams Ramblin’ Red Pepper Spread is more tart and spicy than sweet, but it’s ...