Step 4: Make the noodle dough. Meanwhile, whisk together the all-purpose flour and salt in a large bowl. Using your hands or the bottom of a cup, make a well in the center.

The potpie can be refrigerated for up to 1 week. It can be frozen, but the texture of the potatoes will suffer a bit. If you like lots of noodles, feel free to double the recipe for them below.

6 slices bacon cut into 1-inch dice. 1 small red onion. 3 c frozen/defrosted corn kernels. 3 c milk. 1/2 c cream. hot sauce such as Tabasco or sriracha to taste ...

Learn to can pickled red beets, from grandmother's Pennsylvania Dutch recipe. Use the brine to make deeply colored ...

Recipe: Pennsylvania Dutch Mohjy Share this: Click to share on Facebook (Opens in new window) Facebook; ... — From “The Pennsylvania Dutch Cook Book of Fine Old Recipes” (1964) ...

I asked readers recently to share their most loved Pennsylvania Dutch recipes. “I find it interesting […] Skip to content. All Sections. Subscribe Now. 66°F. Friday, June 27th 2025 ...

According to one Pennsylvania Dutch food historian, filling has been around at least since the 1700s, though it didn't take off until the following century. Today, it's as popular as ever.

Pennsylvania Dutch apple dumplings are a wonderful exercise in taking something already close to perfect, and turning it into something blissfully, brilliantly, beautifully delectable. Apples are ...

Rivels means lumps. Children in Pennsylvania Dutch communities learn this at an early age. That's because rivels are loved by every child, much like macaroni and cheese. It's a fondness few ...

Need a dessert for Thanksgiving? Try the classic Pennsylvania Dutch shoofly pie. This recipe comes from the Amish vendors at Beiler's Bakery, by way of the Reading Terminal Market Cookbook.

Shoofly pie is now known as a Pennsylvania Dutch favorite, but it got there thanks to immigration and, just maybe, an assist from a boxing circus mule.