If you've got a ham bone or bits of ham, split pea soup must be on the menu. Most contain carrots, onions, celery, and ham bone (a bone is ideal here, but if you only have ham, simmer the split peas ...

This soup might be simple, but wow, is it delicious! Split pea soup has been a New England favorite for ages, made with dried ...

Leftover ham and ham bones can be used to make split pea soup. Split pea soup is an inexpensive and easy meal to make. The soup can be made in a slow cooker or on the stovetop in a few hours. Easter ...

1) Place the large ham bone in your pressure cooker and cover with cold water. I use the bone from a Sunday ham that was served for dinner. 2) Place the lid on your pressure cooker and pressure cook ...

This fast, deeply savory soup of black-eyed peas, tender greens, and smoky ham comes together in 45 minutes. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience ...

My parents were first-generation Italians. Even though they both spoke Italian, regretfully they never taught us the language. They were proud to be Americans, and instead of going full Italian, we ...

Easter has come and gone, but if you still have leftover ham, and better yet a ham bone, you can celebrate all over again by making a pot of Split Pea Soup. Even if you don't have a ham bone, you ...

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