Recognized as one of the national desserts of both New Zealand and Australia, this iconic dessert is said to have been named after Anna Pavlova, a Russian ballerina who frequently toured in both ...

This article was produced by National Geographic Traveller (UK). Sweet as it tastes, this much-loved dessert has a bitter history. As is the case with both hummus and hamburgers, the pavlova’s ...

Pavlova is a classic dessert in both New Zealand and Australia and one of my personal favorites for special occasions. It was, according to legend, created for a Russian ballerina, Anna Pavlova, who ...

It’s a dessert that is the culinary definition of something being greater than the sum of its parts. A joyously simple froth of egg whites and sugar, it makes a stupendous show — elegant but humble, ...

Normally, we don’t see pavlovas popping up on dessert menus. In fact, the only place you may have seen this beauty is on the glossy pages of a food magazine. Perhaps you’ve dismissed the pavlova for ...

The first step toward preparing a Pavlova shell: Egg whites whipped with sugar until they hold stiff peaks(Leslie Brenner - Staff) Raw meringue is then spooned onto a ...

Your dinner guests will love Pavlova, a light-as-air dessert that is crispy on the outside, but soft as marshmallows on the inside. Plus, it’s gluten-free. Pavlova is one of the best examples of the ...

In 1905, prima ballerina Anna Pavlova premiered a solo ballet created just for her, “The Dying Swan,” which she would go on to dance about 4,000 times before her death in 1931. “It was a combination ...

This stunning chocolate meringue piled high with whipped cream and fresh berries looks over the top, but this airy dessert won’t weigh you down. For a plain meringue, simply leave out the cocoa powder ...

While a Valentine’s Day meal is important, there’s always extra emphasis on dessert. Specifically, chocolate. I kind of love chocolate all year long, but when there is a day that is focused on all ...

Believe it or not, there are people out there who don’t care for pie. I’m not one of them, but there are legitimate reasons—celiac disease, egg or dairy allergies, a missing sweet tooth, sudden turkey ...