Pasteles are wrapped green banana stuffed meat pastries, traditionally served during the Christmas season in Puerto Rico. Keep the banana and yautîa chunks in a large pot of cold water mixed with the ...

Forget about chocolate eggs and cookies, decorate a pretty pastel layer cake for Easter. This Easter-themed cake is very easy to make and only requires a little concentration with lots of creative ...

Custard tarts, those irresistible little morsels, are trickier than you might imagine to make yourself. The sublime Portuguese pastel de nata is hard to beat, but this variation on a trusted St John ...

Learn how to make a Spanish tuna and vegetable bake (Pastel de Atún y Verduras), a hearty and flavorful dish perfect for lunch or dinner. This easy and wholesome recipe combines tuna, fresh vegetables ...