1. In a pot, cook the pasta in salted water to the package directions. Drain and then place in a bowl and toss with a little oil to prevent sticking. Cover and set aside. 2. In a large skillet over ...

If you’re like me, pasta is on the dinner rotation at least one night a week. It’s cheap, filling, quick to make, can accommodate almost anyone’s tastes or preferences, and the list goes on. The only ...

Celiac-safe seafood, plus Pasta Primavera free of gluten, dairy- and meat.

There’s something about the smell of sautéing onions or bread baking in the oven that stops time. For many of us, food isn’t just sustenance — it’s a memory, a feeling, a thread that connects where we ...

Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and toastier — and delicious when allowed to shine in its own right. Don’t use it as ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Looking for more quick-fix dinner ideas? Try Ree's Cajun chicken pasta, pistachio pesto pasta, or the ...

This vegetarian pasta is a great way to use all of your fresh vegetables from the farmer’s market (or even the ones still hanging on in your fridge). Christopher Testani for The New York Times The ...

Last year, I developed a tortellini piccata recipe as part of my Dinner Therapist column, and now looking back, I can tell you that it’s the defining meal that catapulted me into my one-pan tortellini ...