A tall, beautifully braided loaf of paska bread is a classic Easter staple in many Central and Eastern European traditions. It's a lightly sweet, enriched yeast bread—similar to brioche—that's soft ...

Ukrainian Paska is an enriched bread that's served at Easter celebrations. It's typically decorated with a symbol, and we opted for a cross. Once baked, the bread is tender and a wonderful golden ...

During last night’s Vogue.com and Coach karaoke party at the Ukrainian East Village Restaurant in downtown New York, while the likes of Santigold and Ruby Aldridge belted out familiar tunes, Lexie ...

Melt margarine in a fry pan on medium heat. Combine the egg dip ingredients in a large bowl and mix until all are combined. Dip Paska slices in egg mixture and cook in pan until golden brown.

It’s just three cookbooks, but they feel very heavy. Their weight, however, is due much more to their content rather than to their actual mass. I think you’ll understand why they feel that way when I ...

As we get closer to Easter, we also move closer to one of the Lehigh Valley’s favorite spring food traditions. Holy Spirit Orthodox Catholic Church in North Catasauqua will once again hold its ...