I have the utmost respect for Nick Rodriguez of Bistro Candon. His love for his hometown and passion for his craft make me even prouder to be Ilocana. The Les Roches, Switzerland-schooled chef has ...

SMART CLARK GIGA CITY – If spinach is to Popeye, papaitan is to Matthew Wright. The Phoenix top gunner has been vocal about how he loves eating papaitan, the popular Ilocano soup dish composed of cow ...

Chicken skin-wrapped ‘gyoza,’ ‘papaitan na sinampalukan,’ ‘bangus’ with crispy ‘pata’ sauce—new tastes, new place Written by: Sandy Daza Casa Daza by Chef Sandy There’s a new restaurant in town!