Paneer 65 is a classic South Indian fried paneer starter, famous for its spicy, crispy, and peppery taste. Presented by Chef Girish Joshi, this restaurant-style recipe coats paneer cubes in a spiced ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

Palak paneer is a smooth, delicious vegetarian curry that is loaded with the good stuff in terms of nutrition and really pretty to look at. Palak paneer has a spinach curry with thick chunks of paneer ...

Paneer, a fresh cheese prominent in India that shows up in dishes like saag paneer and matar paneer, has a singular texture. Refusing to melt at all costs, it holds its steak-like sliceability no ...

As Winter strikes in, Indian kitchens redirect their meal plans towards cosy, comforting food. And paneer is one of the most favourite ingredients they swear by. Whether it’s a simple Paneer ki sabji ...