Noor Jehan Ahmad ’26, an international student from Pakistan, worked alongside Cornell chefs to amend family recipes and feed over 2,200 students for Morrison Dining’s Pakistani Night on April 18.

I was introduced to Pakistani cuisine by Kausar Ahmed and her book “The Karachi Kitchen.” She told me her vegetarian Kausar Rice in her book is a hit with her family. I’ve adapted her recipe for this ...

Pakistani food is underrepresented and misunderstood, say the authors of three forthcoming cookbooks that highlight the South Asian cuisine, spotlighting dishes that may be unfamiliar even to those ...

Ready to hit the shelves next month, a new cookbook featuring over 100 recipes covers the country’s culinary landscape and its scrumptious cross-border influences like never before!

How much do we know about Pakistan? Well, it’s northwest of India and southeast of Afghanistan. It’s home to K2, the second-highest mountain peak. It has the world’s deepest port. How about the food?

In this video, I explore Pakistani-Indian cuisine for the first time, visiting various restaurants in Los Angeles. Join me as ...

Kausar Ahmed is on a mission to teach people about the cuisine and culture of Pakistan. Born in the country’s capital city of Karachi, Ahmed is a longtime chef, food stylist and instructor. She has ...

While Americans may have become familiar with Indian and Mediterranean cuisines, Pakistani food remains a mystery to the broader U.S. consumer. “What if there was a way to combine those two influences ...

Food Street, a Pakistani-American fusion restaurant, opened in Columbus, Ohio, in December 2024. The restaurant is inspired by the famous Food Street in Lahore, Pakistan, and features a menu of ...