Oysters are one of life’s greatest delicacies, and are just as deliciously freshly shucked as they are charbroiled, fried or in a shooter. Regardless of how you prefer to enjoy your oysters, National ...
Prune’s Fried-Oyster Omelette Combines Everything L.A. Chef Julie Robles“Why is the fried-oyster omelette good? It’s this crunchy-warm business inside the soft omelette.” ...
Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Yet smaller-scale cooked oysters are just as delicious, whether we’re ...
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