I have to give credit for the roasted carrots, spiced with cardamom and star anise, to my husband, Neil Borthwick. We call ...

Glazed carrots may just be the closest we'll ever get to eating literal candy for dinner. Sticky, tender, and sweet with just the barest hint of earthiness, they're a beautiful side to serve alongside ...

Roasted carrots are a fantastic side dish that can be lightly tweaked to fit almost any meal. This very simple addition brings a depth of flavor.

Preheat the oven to 400°F. Peel the carrots and slice them into diagonal rounds, matchsticks or really any way you like. The thicker you cut, the longer they will take in the oven, I aim for a ...

This understated side dish will be your holiday MVP. Preheat the oven to 425°F. On a large rimmed baking sheet, toss the carrots and parsnips with the butter, oil and sugar. Spread the vegetables in a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Oven-Roasted Carrots with Maple-Chile Glaze Serves | 6 to 8 | | Preparation | Preheat oven to 400˚F. Add carrots to a large bowl ...

MACON, Ga. — It's time to start thinking about what dish you're bringing home for Thanksgiving. Don't worry Helms Culinary Instructor and Chef Lynae Radke returned back to the 13WMAZ to make Maple ...

1. Preheat oven to 350 degrees. 2. In a medium saucepan, combine cider, ginger, garlic and shallots. Cook over medium heat until reduced to about 1/4 cup. 3. Arrange sliced carrots in a baking dish.

Generously season chicken inside and out with salt and pepper (about 1 Tbsp. salt). DO AHEAD: Can be seasoned 1 day ahead; place chicken on a plate and chill, uncovered, until ready to cook. Preheat ...

Preheat the oven to 300 F. Remove skin and bones from chicken breasts and cut into 1/2- to 1-inch. Combine the chicken, celery, pearl onions and tarragon plus 1 cup of the unsalted chicken broth in a ...