This dense, syrup-soaked cake is a triple orange threat, full of zest, juice and whole slices of candied orange. For the cake: Heat the oven to 350 degrees. Butter a 9- to 10-inch springform pan and ...

In this week’s edition of Cook This, chef Shereen Pavlides adds a fruity citrus touch to a classic Mediterranean and Middle Eastern dessert. Heat oven to 375 degrees F. In a food processor fitted with ...

This vibrantly colored Blood Orange Syrup is bursting with sweet, bright winter citrus flavor and is incredibly easy to make.

This is a simple, elegant way to serve strawberries — in a lightly flavored syrup. Basil is brilliant. Use just enough to bring out the berries’ herbal complexity. Adding orange slices is not only ...

1. Prepare the Syrup: Peel the zest from the orange in long strips and julienne. In a saucepan of boiling water, blanch the zest for 30 seconds. Drain and repeat. In the saucepan, simmer the orange ...

All-American cornmeal pancakes may be basic, but they can have amazing flavor and texture. When making corn cakes, use a griddle, or a well-seasoned cast iron skillet -- or whatever you’d use to make ...

This mixed berry blood orange mimosa recipe puts a spin on the classic brunch cocktail by featuring a homemade berry syrup, ...

In a small pan, bring the water, juice and sugar to a boil, stirring occasionally until the sugar is dissolved. Remove the pan from the heat and add the lavender. Steep the lavender for 5 minutes.